Duck Legs with Dried Apricots

Ingredients

• Dried Apricots 1 cup
• Boiling water 1 cup
• Adyghe cheese to taste
• Paprika to taste
• Duck wings 2 pieces
• Sweet Chili Sauce to taste

Step-by-Step Guide

Step 1

Pour boiling water over the dried apricots.

Step 2

Prepare the Adyghe salt and paprika.

Step 3

Wash and dry the duck meat.

Step 4

Apply sweet chili sauce to the meat.

Step 5

Sprinkle salt mixed with paprika on top.

Step 6

Drain the dried apricots and chop them finely.

Step 7

Place the chopped apricots on top of the meat.

Step 8

Wrap the meat in foil, place it in a baking dish lined with parchment paper, and put it in a preheated oven at 390°F for 1 hour.

Step 9

Remove from the oven and unwrap the foil.

Step 10

Return to the oven for another 15 minutes.