Duck Legs with Cinnamon and Grapefruit

Ingredients

• Grapefruits 1 piece
• Cinnamon to taste
• Duck legs confit 2 pieces
• Adyghe cheese to taste
• Tuscany Salad Mix 1 pack
• Marinated cherries 5 pieces

Step-by-Step Guide

Step 1

Peel the grapefruit and divide it into segments.

Step 2

Remove the membranes from the segments.

Step 3

Finely chop the grapefruit segments.

Step 4

Wash and dry the duck meat.

Step 5

Season with Adyghe salt.

Step 6

Rub cinnamon onto the meat.

Step 7

Place the grapefruit segments on top.

Step 8

Wrap the meat in foil.

Step 9

Place the meat in a preheated oven at 390°F for 1 hour. Remove from the oven and unwrap the foil.

Step 10

Return to the oven for another 15 minutes. For serving, garnish with salad and cherry tomatoes.