Duck Legs Baked on Salt

Ingredients

• Salt 0 lbs
• Duck wings 2 pieces
• Olive Oil 2 tablespoons
• Soy Sauce 1 teaspoon
• Red Wine Vinegar 1 teaspoon
• Poultry 1½ teaspoons
• Grated Ginger Root 1 teaspoon
• Dijon Mustard 1 tablespoon

Step-by-Step Guide

Step 1

In a deep bowl, mix the oil and soy sauce.

Step 2

Add the poultry spices.

Step 3

Then add the mustard and ground ginger.

Step 4

Pour in the wine vinegar.

Step 5

Mix thoroughly.

Step 6

Pour the salt into a baking dish.

Step 7

Place the legs skin side up on top.

Step 8

Generously brush the top side with the prepared sauce.

Step 9

Send to a preheated oven at 355°F for 15 minutes.

Step 10

Then turn the legs over and cook for another 15 minutes.

Step 11

Shake off the salt from the cooked legs and serve.