Duck Fillet with Mashed Potatoes and Cherry Sauce
Main Dishes • French
Description
Duck Fillet with Mashed Potatoes and Cherry Sauce
Ingredients
- Rabbit Fillet 2 pieces
- Salad Potatoes 15 oz
- Berry Strudel 5 oz
- Chocolate Sauce 0 fl oz
- Butter 0 oz
- Thyme 2 sprigs
- Aspen mushrooms 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Peel the potatoes, cut them into large pieces, and boil in salted water for 15 minutes, drain the water, and add butter.
Step 3
Make crosswise cuts on the skin of the duck, season with salt and pepper. Heat vegetable oil in a skillet and fry the duck skin-side down over medium heat for 4 minutes, flip it over and fry for another 2 minutes, then place it in the oven for 10 minutes. Let the duck rest for 3–5 minutes and slice it.
Step 4
Chop the mushrooms finely, sauté until golden, add to the potatoes, and mash with a potato masher or spoon until smooth. Heat the strudel in the microwave.
Step 5
On a plate, place the mashed potatoes, top with the strudel, and fan out the sliced duck, drizzle with sauce, and garnish with a sprig of herbs.
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