Duck Breasts with Apples
Main Dishes • Global
Description
For this dish, you can also use duck legs or even a whole duck (but this will increase the cooking time). This method of cooking duck meat is great because you won't have to deal with bone separation, and you can guarantee an excellent result. Just remember that duck can be temperamental in the oven, so periodically open the oven during cooking and baste the dish with broth. You can serve the duck complemented with a sweet berry sauce, which will enhance the tart apple flavor. A vegetable side dish can also be added.
Ingredients
- Duck wings 2 pieces
- Salt 1 teaspoon
- Chicken Seasoning 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Pickled Apples 3 pieces
- Clear Apple Juice 3 pieces
- Dijon Mustard 6 teaspoons
- Water 10 fl oz
- Herbes de Provence 1 teaspoon
Step-by-Step Guide
Step 1
Wash and dry the duck breasts.
Step 2
Wash the apples.
Step 3
Place the breasts in a baking tray.
Step 4
Season with salt.
Step 5
Add poultry seasoning.
Step 6
And dried garlic.
Step 7
Cover with a lid and let marinate for a while.
Step 8
Remove the cores from the apples.
Step 9
Slice the apples and arrange them in a baking dish.
Step 10
Sprinkle with Herbs de Provence.
Step 11
Place the duck on top.
Step 12
Mix the mustard with water in a cup.
Step 13
And pour it over the breasts and apples.
Step 14
Put in the oven at 355°F for about 50 minutes.
Step 15
Remove the cooked breasts from the oven, slice, and serve with the apples, arranging them on plates.
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