Duck Breasts Stewed with Potatoes in Cream Sauce

Ingredients

• Duck Breast 4 pieces
• Salad Potatoes 6 pieces
• Milk 10 fl oz
• Sour Cream 5 oz
• Salt 1 teaspoon
• Herbes de Provence 1 teaspoon
• Parmesan Cheese 5 oz
• Garlic 5 cloves

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the potatoes and cut them into wedges.

Step 3

Place the wedges in a baking dish.

Step 4

Score the skin of the duck breast.

Step 5

Next, place the breast on top of the potatoes.

Step 6

Pour the milk into a bowl.

Step 7

Add the sour cream.

Step 8

Mix everything together.

Step 9

Add salt and herbes de Provence.

Step 10

Mix everything together.

Step 11

Pour the resulting mixture over the potatoes and duck.

Step 12

Sprinkle finely chopped garlic on top.

Step 13

Bake in the oven for 50 minutes at 355°F.

Step 14

While the duck and potatoes are cooking, grate the cheese on a fine grater.

Step 15

Remove the dish from the oven and sprinkle with cheese.

Step 16

Return to the oven for another 10 minutes to melt and brown the cheese.

Step 17

Serve on the table, portioned.