Duck Breast with Shirataki Rice

Ingredients

• Duck Skin 2 pieces
• Shirataki Rice 5 oz
• Onion 1 piece
• Marinated cherries 10 pieces
• Olive Oil 3 tablespoons
• Soy Sauce 0 fl oz
• Mustard Greens 1 tablespoon
• Grated Ginger Root 1 teaspoon
• Chicken Seasoning 1 teaspoon
• Garlic 2 cloves
• Lemon 1 piece
• Toasted Sesame to taste
• Salt to taste

Step-by-Step Guide

Step 1

In a deep bowl, mix the garlic, pressed through a garlic press, olive oil, soy sauce, lemon, mustard, ginger, and poultry seasoning.

Step 2

Generously coat the duck breast on both sides and place it skin-side up in a hot skillet.

Step 3

After 4-5 minutes, flip it over. Sear for another 5 minutes on high heat.

Step 4

Wrap the duck in a roasting bag and place it in the oven for 25 minutes at 355°F.

Step 5

In the sauce left in the skillet, sauté the onion until golden brown. Then transfer it to a bowl.

Step 6

In the same skillet, sauté the cherry tomatoes for 3-4 minutes. Also transfer to the bowl.

Step 7

Place the shirataki rice in the skillet and sauté for 3 minutes on high heat, stirring occasionally.

Step 8

Combine the shirataki with the onion and tomatoes, sprinkle with sesame seeds. Add salt if needed.

Step 9

Before serving, slice the duck into thick slices and sprinkle with sesame seeds.