Duck Breast with Parsley and Olive Oil
Main Dishes • Chinese
0
0
Time
1 hour 15 minutes
Ingredients
3
Servings
3
Description
Duck Breast with Parsley and Olive Oil
Ingredients
- Parsley to taste
- Duck Breast 15 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Vacuum pack the duck breast with parsley and olive oil.
Step 2
Place in a sous vide for 60 minutes and cook at a temperature of 140°F.
Step 3
Grill until the desired texture is achieved.
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