Duck Breast with Mandarin Chutney

Ingredients

• Duck Breast 5 oz
• Olive Oil 1 teaspoon
• Rosemary 1 sprig
• Ocean salt to taste
• Mandarins ½ piece
• Grated Ginger Root ½ teaspoon

Step-by-Step Guide

Step 1

Carefully peel the mandarin, removing the skin and white fibers.

Step 2

Make incisions in the duck skin with a sharp knife.

Step 3

Place the duck breast skin-side down in a hot skillet. Season with salt.

Step 4

In another skillet, heat the olive oil.

Step 5

Add the sprig of rosemary to the rendered fat.

Step 6

Finely chop the mandarin and add it to the hot oil. Set to medium heat.

Step 7

Once the bottom side of the duck is browned, flip it and season with salt. Reduce heat to medium.

Step 8

Season the mandarin with ground ginger and stir.

Step 9

Cover with a lid and simmer for about 7 minutes.

Step 10

After 5 minutes, position the duck breast on its side. After another 3-5 minutes, position it on the other side.

Step 11

After 5 minutes, the duck breast is ready. Transfer to a plate, add the chutney, and serve.