Duck Breast with Lingonberry Jam
Main Dishes • Russian
Description
Goes well with mashed potatoes, but that's a personal choice!:-)
Ingredients
- Ground Cinnamon a pinch
- Skin-On Chicken Breasts 4 pieces
- Chicken Seasoning 6 teaspoons
- Black Currant Jam to taste
Step-by-Step Guide
Step 1
Wash the breasts and pat dry with a towel.
Step 2
Make cross cuts in the skin with a sharp knife, being careful not to touch the meat, then rub the breasts with spices (seasoning + cinnamon) on the other side.
Step 3
Place the breasts skin-side down in a dry skillet and render the fat over low heat until the skin turns golden.
Step 4
Transfer the breasts to a heatproof dish, drizzle with the rendered fat, cover with foil, and place in a preheated oven at 180–390°F until cooked (to make the duck tender, it should be cooked for about 40 minutes).
Step 5
Serve the cooked breasts one at a time on a plate, drizzle with a tablespoon of its own juices, and place 2 tablespoons of jam next to it.
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