Duck Breast with Honey Sauce

Ingredients

• Duck Breast 1 piece
• Honey 1 teaspoon
• Red Wine Vinegar 1 teaspoon
• Olive Oil 1 tablespoon
• Soy Sauce ½ teaspoon
• Herbes de Provence 1 teaspoon
• Lemon-Pepper Mix to taste
• Ocean salt to taste
• Garlic 2 cloves
• Corn Salad to taste

Step-by-Step Guide

Step 1

Pat the duck breast dry with a paper towel.

Step 2

Score the skin without cutting into the breast.

Step 3

Place the breast skin-side down in a preheated skillet.

Step 4

Add the pepper blend and sear for 3 minutes over high heat.

Step 5

Peel the garlic and crush it with a chef's knife.

Step 6

Add the garlic to the rendered fat.

Step 7

Flip the duck and sear for another 3 minutes.

Step 8

Line a baking dish with foil. Place the duck in the dish, and top with garlic.

Step 9

For the sauce, pour honey into a sauceboat. If it's too thick, you can melt it in the microwave for a few seconds.

Step 10

Add olive oil and vinegar.

Step 11

Add soy sauce and herbes de Provence. Mix thoroughly.

Step 12

Send the duck to an oven preheated to 355°F (350 degrees Fahrenheit) for 15 minutes.

Step 13

Place salad leaves on a plate, and top with sliced duck.

Step 14

Drizzle with the prepared sauce and serve.