Duck Breast with Cucumber Salad
Main Dishes • European
Description
Duck Breast with Cucumber Salad
Ingredients
- Duck Breast 1 piece
- Salt to taste
- Garlic 2 cloves
- Thyme 1 sprig
- Cucumbers 5 oz
- Spanish onions 0 oz
- Soy Sauce 2 tablespoons
- Lemon ½ piece
- Olive Oil 1 tablespoon
- Cilantro to taste
- Mild Chili Spice to taste
Step-by-Step Guide
Step 1
Clean the duck breast from membranes and slice it.
Step 2
Season the duck pieces with salt and pepper.
Step 3
Sauté the chopped onion and garlic clove in a wok pan.
Step 4
Add the sprig of thyme and the duck to the pan.
Step 5
Sear the duck for 4 minutes on each side.
Step 6
Slice the cucumbers into thin rounds.
Step 7
Chop the cilantro.
Step 8
Mix it with soy sauce, lemon juice, sesame or olive oil.
Step 9
Add chili pepper to taste.
Step 10
Slice the garlic clove into small pieces and add it to the marinade.
Step 11
Marinate the cucumbers in this mixture and let sit for 5 minutes.
Step 12
Serve the duck hot along with the marinated cucumber salad.
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