Duck Breast with Crispy Skin

Ingredients

• Duck Breast 10 oz
• Garlic 3 cloves
• Ginger 0 oz
• Ocean salt to taste
• Red Curry Powder to taste
• Fresh Rose Hips 1 sprig

Step-by-Step Guide

Step 1

Peel the ginger and slice it thinly.

Step 2

Do the same with the garlic.

Step 3

Make incisions in the skin of the duck breast, being careful not to touch the meat.

Step 4

Place the breast skin-side down in a dry, hot skillet. Once the fat renders, add the sprig of rosemary.

Step 5

Then add the garlic and ginger.

Step 6

Add curry powder to the fat.

Step 7

Occasionally baste the meat with the fat.

Step 8

Once the skin is nicely browned, flip it over and season with salt. Lower the heat. Sear for another 2–3 minutes.

Step 9

Transfer the ginger, garlic, and rosemary to a baking dish.

Step 10

Place the breast skin-side up on top.

Step 11

Send it to an oven preheated to 320°F.

Step 12

After 8–10 minutes, the breast is ready! Transfer to a plate and serve.