Duck Breast with Celery Puree and Berries
Main Dishes • French
Description
Duck breast with celery puree and berries
Ingredients
- Duck Breast 5 oz
- Celery salt 10 oz
- Milk 15 fl oz
- 10% cream 15 fl oz
- Butter 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Truffle Oil 0 fl oz
- Blackberry 0 oz
- Raspberry leaves 0 oz
- Blackberry 0 oz
- Cranberry 0 oz
- Fig 0 oz
- Fresh Mint 0 oz
- Beetroot 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Prepare the celery puree by peeling the celery and boiling it until tender in milk and cream, then add butter and salt, and blend in a food processor until smooth.
Step 2
In a hot skillet, sear the duck breast starting with the skin side, then on the other side, and finish cooking in the oven to the desired doneness.
Step 3
Mix the cranberries with sugar and blend until it reaches a sauce consistency.
Step 4
Serve the dish on a plate with berries and herbs, pipe the puree, and add the duck.
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