Duck Breast Steaks with Lentils in the Oven

Ingredients

• Duck Breast 50 oz
• Lentils 10 oz
• Yakiniku sauce 0 oz
• Soy Sauce 0 fl oz
• Mayonnaise 0 oz
• Dijon Mustard 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Rinse the lentils and place them to boil in 2 cups of water.

Step 3

In a bowl, add the sauces, mayonnaise, and mustard.

Step 4

Mix all the sauces until smooth.

Step 5

Wash the breasts, pat them dry, trim excess skin from the edges, but do not remove it completely, as this will make the meat dry. Cut into halves.

Step 6

Apply the marinade made from the sauce mixture to the steaks. Optionally, you can leave them in the marinade for 1–2 hours.

Step 7

After the water has evaporated, remove the lentils from the heat.

Step 8

In a baking dish, layer the lentils at the bottom, then place the pieces of meat on top.

Step 9

Place in the preheated oven at 390°F for 1.5 hours.

Step 10

Remove from the oven and let cool.