Duck Breast in the Oven

Ingredients

• Duck Skin 1 piece
• Sumac ½ teaspoon
• Garlic 0 oz
• Fresh Rose Hips 1 sprig
• Ocean salt to taste

Step-by-Step Guide

Step 1

Crush the garlic with a chef's knife. Break the rosemary sprig in half.

Step 2

Make incisions in the duck skin, being careful not to damage the fillet.

Step 3

Place the fillet skin-side down on a dry, hot skillet. Season with salt.

Step 4

Sprinkle with sumac.

Step 5

Add the garlic and rosemary to the rendered fat.

Step 6

Once the skin is nicely browned, flip it over and season with salt. Sprinkle with sumac.

Step 7

Reduce the heat to medium and add butter.

Step 8

After 3 minutes, remove from heat. Place the garlic and rosemary in a baking dish.

Step 9

Top with the duck and place in a preheated oven at 320°F for 10 minutes.

Step 10

Transfer to a plate, slice, and serve.