Duck Breast in Citrus Sauce with Asparagus
Main Dishes • Pan-Asian
Description
Duck Breast in Citrus Sauce with Asparagus
Ingredients
- Rabbit Fillet 2 pieces
- Lemon ½ piece
- Orange zest 1 piece
- Lime 1 piece
- Asparagus 5 oz
- Brown Sugar 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F; squeeze the juice from the lime, half a lemon, and the orange cut in half, slice the remaining orange into wedges.
Step 2
In a saucepan, add the sugar, pour in the citrus juice, and cook over medium heat for 10 minutes until slightly thickened, then remove from heat.
Step 3
Make crosshatch cuts in the skin of the duck, season with salt and pepper.
Step 4
Place the duck skin-side down in a preheated skillet, sear over medium heat for 4 minutes, flip and cook for another 1.5 minutes, season with salt and pepper; transfer to the oven for 12 minutes; remove and let rest for 4–5 minutes.
Step 5
In the skillet used for the duck, drain the oil, leaving 3 tablespoons; sauté the asparagus over medium heat for 2 minutes.
Step 6
Slice the duck into pieces.
Step 7
Arrange the duck on a plate, place the asparagus beside it, drizzle with sauce, squeeze orange juice over, and serve.
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