Duck Breast Curry

Ingredients

• Rabbit Fillet 10 oz
• Fresh Rose Hips 1 sprig
• Garlic 3 cloves
• Red Curry Powder 1½ teaspoons
• Butter 0 oz
• Ginger 0 oz
• Ocean salt to taste

Step-by-Step Guide

Step 1

Peel the ginger and slice it thinly. Crush the garlic with a chef's knife, and break the rosemary sprig in half.

Step 2

Make deep cuts in the skin of the duck breast.

Step 3

Place the fillet skin-side down on a dry, hot skillet. After a minute, add the ginger and rosemary.

Step 4

Then add the garlic.

Step 5

Season with salt.

Step 6

Add the curry powder.

Step 7

Once the bottom side of the fillet is nicely browned, flip the breast and season with salt. Reduce the heat to medium.

Step 8

After 5 minutes, transfer the topping from the skillet to a baking dish.

Step 9

Place the duck on top, skin-side up.

Step 10

Send it to an oven preheated to 320°F for 7–8 minutes.

Step 11

Transfer to a plate and serve.