Duck Breast Baked with Cheese

Ingredients

• Duck Skin 2 pieces
• Unrefined Sunflower Oil 5 tablespoons
• Meyer Lemon Juice 1 teaspoon
• Garlic 1 clove
• Red Curry Powder ½ teaspoon
• Rosemary 1 teaspoon
• Chicken Seasoning ½ teaspoon
• Soy Sauce 2 tablespoons
• Hard Cheese 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pour the oil into a container.

Step 3

Add the soy sauce to the oil.

Step 4

Add curry to the marinade.

Step 5

Add poultry seasoning to the sauce.

Step 6

Then add the chopped rosemary.

Step 7

Add a spoonful of lemon juice.

Step 8

Press the garlic directly into the sauce.

Step 9

Mix the sauce thoroughly.

Step 10

Place the breast in a baking dish and score the skin in several places.

Step 11

Pour the marinade over the breast, trying to get it under the skin as well.

Step 12

Place the dish in a roasting bag and put it in the oven at 355°F for 10 minutes.

Step 13

Grate the cheese.

Step 14

After 10 minutes, cut open the roasting bag.

Step 15

Sprinkle the bird with grated cheese and bake for another 10 minutes.

Step 16

Remove the dish from the oven and serve.