Duchess Potatoes, Baked in the Oven
Main Dishes • Author's
Description
Everything can be prepared in advance and stored in the refrigerator, then baked at the last minute!
Ingredients
- Salad Potatoes 5 lbs
- Salt 2 teaspoons
- Egg white 8 pieces
- Butter 10 oz
- Ground Nutmeg to taste
- Cream (40%) 10 fl oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Place the boiled potatoes on a baking sheet and put them in the oven for 10–15 minutes.
Step 3
Remove the potatoes from the oven and mash them with a potato masher.
Step 4
Let cool in a bowl for 5 minutes.
Step 5
Add the egg yolks, butter, a couple of generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg, and 240 ml of cream.
Step 6
Mix everything thoroughly. Taste and ensure there is enough salt.
Step 7
Fill a piping bag with the potato mixture and form duchess potato shapes.
Step 8
Beat the egg with the remaining cream and cover all the shapes with this mixture.
Step 9
Bake until golden brown around the edges.
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