Dried Apricot, Rutabaga, and Cottage Cheese Pudding
Main Dishes • European
Description
Dried Apricot, Rutabaga, and Cottage Cheese Pudding
Ingredients
- Rutabaga 5 oz
- Dried Apricots 0 oz
- Cottage cheese 0 oz
- Egg white 1 piece
- Milk 0 fl oz
- Butter 0 oz
- Sugar 0 oz
- Semolina 0 oz
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Shred the rutabaga into 'noodles' and sauté with 5 g of butter and milk.
Step 2
When the rutabaga is ready, add the semolina, sugar, and soaked, finely chopped dried apricot; mix this mass and cool it down; then add the strained cottage cheese and whipped egg white, mix well, place in a greased mold, drizzle with butter, and bake.
Step 3
Serve with sour cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!