Dough for Dumplings with Warm Milk
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Dough for Dumplings with Warm Milk
Ingredients
- Wheat Flour 15 oz
- Chicken Egg 1 piece
- Milk 10 fl oz
- Vegetable Oil 1 tablespoon
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, sift the flour, add salt, and mix. Make a well in the center, crack the egg into it, add the oil, and pour in the warmed milk (about 120°F). Quickly knead the dough.
Step 2
Let it rest for 30 minutes.
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