Dough for Dumplings and Vareniki (Boiled)

Ingredients

• Wheat Flour 3 cups
• Chicken Egg 1 piece
• Vegetable Oil 3 tablespoons
• Salt ½ teaspoon
• Boiling water 5 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Sift the flour.

Step 3

Crack 1 chicken egg.

Step 4

Mash the egg with the flour using a fork.

Step 5

Add ½ teaspoon of salt and mix.

Step 6

Gradually pour in the boiling water in a thin stream.

Step 7

At the same time, start mixing with a fork.

Step 8

Then begin kneading the dough with your hands as soon as it is no longer hot.

Step 9

During the kneading process, gradually add 2–3 tablespoons of vegetable oil. The dough kneads very easily and quickly becomes uniform and elastic.

Step 10

Cover the dough with a towel or plastic wrap and let it rest for 30 minutes at room temperature.