Dough for Dumplings and Pierogi
Main Dishes • European
Description
Dough for Dumplings and Pierogi
Ingredients
- Wheat Flour 3 glasses
- Chicken Egg 1 piece
- Milk ½ glasses
- Water ⅓ glasses
- Salt 1 tablespoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Pour the flour onto the table or into a bowl. Create a small well in the center of the mound, crack an egg into it, and add warm water, milk, and salt.
Step 2
Gradually add the flour to achieve a thick dough.
Step 3
Knead the dough thoroughly, add 1 tablespoon of oil, and knead it well once more.
Step 4
Cover the dough with a cloth or towel and let it rest for 40 minutes to mature, preferably in a cool place.
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