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Dough for Dumplings and Pelmeni with Sour Cream
Main Dishes • Russian
0
0
Time
25 minutes
Ingredients
4
Servings
4
Description
When you are preparing dumplings or pelmeni, keep the dough wrapped in plastic wrap to prevent it from drying out.
Ingredients
- Sour Cream 10 oz
- Salt to taste
- Wheat Flour 10 oz
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Sift the flour with salt. Thoroughly mix the sour cream with baking soda. Add the sour cream to the flour and mix well, kneading a soft dough.
Step 2
Wrap the dough in plastic wrap and let it sit in a warm place for 20 minutes.
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