Dough for Dumplings

Ingredients

• Wheat Flour 20 oz
• Chicken Egg 3 pieces
• Water 5 fl oz
• Salt 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sift the flour into the mixing bowl.

Step 3

Add the eggs.

Step 4

Add salt and water.

Step 5

Kneading the dough will take about 7 to 10 minutes. The dough should be elastic, pliable, and not stick to your hands. If the dough turns out too dry, you can add a little water.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 7

You can prepare this dumpling dough in advance; it can be stored in the refrigerator for two days. When you're ready, simply roll out the dough, cut it into circles, and shape your dumplings with your favorite filling.