Dorado with Mushrooms, Steamed
Main Dishes • European
Description
Dorado with Mushrooms, Steamed
Ingredients
- Dorado 2 pieces
- Onion 1 piece
- Pickled Chanterelles 10 oz
- Soy Sauce 4 tablespoons
- Lemon 1 piece
- Salt 1 teaspoon
- Ground Black Pepper a pinch
- Red Long Chili Peppers a pinch
- Sumac a pinch
- Ground coriander a pinch
- Marjoram a pinch
- Fresh basil leaves a pinch
Step-by-Step Guide
Step 1
Clean the dorado, remove the insides, rub with salt, pepper, drizzle with lemon juice, and let marinate for 15 minutes.
Step 2
For the filling, slice the mushrooms thinly. Dice the onion. Sauté the onion and mushrooms in soy sauce. Add salt.
Step 3
Slice the lemon into thin rounds, then cut each round in half.
Step 4
Make cuts in the fish with a sharp knife and insert the lemon halves into the cuts.
Step 5
Place the filling inside the fish, lay the prepared fish on the steamer rack, sprinkle with the spice mixture, and cook for 20–25 minutes.
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