Dorado with Herbs in a Paper Envelope
Main Dishes • European
Description
Dorado with herbs in a paper envelope
Ingredients
- Dorado 2 pieces
- Ocean salt to taste
- Ground Black Pepper to taste
- Olive Oil 4 tablespoons
- Rosemary 2 sprigs
- Thyme 4 sprigs
- Lemon to taste
Step-by-Step Guide
Step 1
Clean the fish by removing the scales, gutting it, cutting out the gills, and rinsing well under running water.
Step 2
Rub each fish inside and out with oil, salt, and pepper. Place the herbs and a couple of lemon slices inside the belly and on top.
Step 3
Line a baking dish with parchment paper. Place the fish inside and seal the edges of the paper to create an envelope. Cook at 355°F (350 degrees Fahrenheit) for about 20 minutes until done. You can open the envelope 5 minutes before it's done to brown the crust.
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