Dorado in Creamy Orange Sauce
Main Dishes • Italian
Description
Dorado in Creamy Orange Sauce
Ingredients
- Shallot 0 oz
- Skin-on dorado fillet 5 oz
- Celery stalk 0 oz
- Garlic 2 cloves
- Olive Oil 1 tablespoon
- Dry White Wine 2 tablespoons
- Oranges 1 piece
- Olives stuffed with lemon 0 oz
- Dried Rosemary 1 teaspoon
- 10% cream 5 fl oz
- Fresh basil leaves 1 teaspoon
Step-by-Step Guide
Step 1
Sauté shallots, celery stalk, and garlic in olive oil, then pour in the white wine. When half of the liquid has evaporated, add olives and oregano, then squeeze in the orange juice.
Step 2
Season the fish fillet with salt and pepper, sauté in olive oil, pour in the white wine, and cover with the prepared sauce. Sprinkle with parsley and add the cream.
Step 3
Wait for the sauce to thicken and serve, garnished with orange zest and herbs.
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