Dolma with Rice
Main Dishes • Azerbaijani
Description
Dolma with Rice
Ingredients
- Ground meat 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Rice ½ cup
- Onion 1 head
- Canned Grape Leaves 5 oz
Step-by-Step Guide
Step 1
Prepare the grape leaves. Wash the grape leaves and remove the stem (hard) part. Place them in boiling salted water until they change color (about 1 minute). Remove and place on a tray to dry.
Step 2
Grate the onion for the filling on a fine grater or chop it finely, and cook the rice until ready. Mix the onion and rice with the raw ground meat. Add salt and pepper or seasoning to taste.
Step 3
Wrap the filling in the grape leaves, starting from the stem end of the leaf. Salt, place tightly in a pot, and simmer on low heat for about 1 hour, covered.
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