Dolma (Stuffed Grape Leaves)
Main Dishes • Turkish
Description
Dolma (Stuffed Grape Leaves)
Ingredients
- Rice ½ cup
- Lamb 20 oz
- Onion 1 head
- Canned Grape Leaves 15 oz
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Pass the lamb (meat) through a meat grinder, add cooked rice, finely chopped onion and herbs, as well as pepper and salt to taste.
Step 2
Wash the grape leaves, remove the stem (hard) part, lay the leaves on the table (1-2 leaves at a time), place the filling on them and wrap them in the leaves like regular stuffed cabbage.
Step 3
Salt them and arrange them tightly in a low pot, drizzle with oil, add 1 cup of broth made from lamb bones, cover the pot with a lid, and simmer on low heat for about 1 hour.
Step 4
When serving, transfer the dolma to a dish. Serve separately with sour milk mixed with grated garlic and salt, as well as ground cinnamon mixed with powdered sugar.
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