Diet Chicken Breasts with Herbs
Main Dishes • European
Description
Diet Chicken Breasts with Herbs
Ingredients
- Butter 0 oz
- Wheat Flour 1 tablespoon
- Chicken fillet 30 oz
- Herbs 1 bunch
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
Cut each fillet into 2 thin cutlets lengthwise. Season with salt and pepper to taste, coat in flour, and shake off the excess.
Step 2
Fry in a small amount of vegetable oil over high heat for 2–3 minutes on each side. Transfer to plates and keep warm.
Step 3
Melt the butter, mix with lemon juice and chopped herbs. Drizzle the mixture over the chicken breasts and serve.
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