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Ddmakashovi
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
6
Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin 5 oz
- Rice 0 oz
- Milk 0 fl oz
- Sugar 0 oz
- Clarified Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the peeled pumpkin into pieces, place it in a pot, pour in hot milk, add salt, sugar, partially cooked rice, butter, and mix.
Step 2
Cover the pot with a lid and cook the pumpkin until tender.
Step 3
Serve the pumpkin porridge hot or cold.
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