Dauphinoise Gratin with Sour Cream
Main Dishes • French
Description
Dauphinoise Gratin with Sour Cream
Ingredients
- Garlic 2 cloves
- Potatoes 25 oz
- Sour Cream 10 oz
- Nutmeg ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 340°F.
Step 2
Peel and mince the garlic cloves.
Step 3
Peel the potatoes and slice them thinly.
Step 4
Layer the potatoes in a gratin dish, alternating with garlic and sour cream. Season each layer with salt, pepper, and sprinkle with nutmeg. The top layer should be sour cream.
Step 5
Bake for 1 hour and serve immediately.
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