Dal Makhani with Beans
Main Dishes • Indian
0
0
Time
2 hours + 8 hours
Ingredients
10
Servings
2
Description
Dal Makhani with Beans
Ingredients
- White Beans 0 oz
- Mung Beans 0 oz
- Tomato Puree 0 oz
- Mild Chili Spice 0 oz
- Salt 0 oz
- Fenugreek 0 oz
- Butter 0 oz
- Milk 0 fl oz
- 10% cream 0 fl oz
- Garam Masala 0 oz
Step-by-Step Guide
Step 1
Soak the red beans and black mung beans overnight in warm water.
Step 2
Cook the legumes until they reach a thick consistency.
Step 3
Add the tomato puree, oil, milk, cream, spices, and salt to the mixture. Mix well and heat through.
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