Dal
Main Dishes • Indian
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Dal
Ingredients
- Lentils 10 oz
- Garlic 3 cloves
- Grated Ginger Root to taste
- Turmeric a pinch
- Ground Cumin a pinch
- Cayenne Pepper a pinch
- Meyer Lemon Juice to taste
- Ground coriander a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the red lentils with garlic, grated ginger, cumin, turmeric, and cayenne pepper until it forms a puree.
Step 2
Season with salt, pepper, and lemon juice, and add coriander leaves.
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