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Cuttlefish Stewed with Onions
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
6
Servings
2
Description
Cuttlefish stewed with onions
Ingredients
- Cuttlefish Eggs 20 oz
- Onion 10 oz
- Vegetable Oil 5 fl oz
- Passata Tomato Sauce 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pass the boiled cuttlefish through a meat grinder and sauté in vegetable oil.
Step 2
Simultaneously, sauté the chopped onion and mix it with the cuttlefish.
Step 3
Transfer to a pot, pour in the tomato sauce, season with salt and pepper, and stew in the oven for 15–20 minutes.
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