Cutlets with Zucchini and Potatoes

Ingredients

• Lean Beef 15 oz
• Chicken Egg 1 piece
• Garlic 2 cloves
• Courgette 5 oz
• Potato 5 oz
• Dill 0 oz
• Clarified Butter 0 oz
• Onion 1 piece
• Salt to taste
• White Pepper (whole) to taste

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Finely chop the onion.

Step 3

Grate the zucchini.

Step 4

Grate the potato.

Step 5

Mince the garlic.

Step 6

In a bowl, combine the ground beef, potato, zucchini, onion, garlic, dill, egg, salt, and pepper.

Step 7

Mix well.

Step 8

Form the cutlets.

Step 9

Heat the clarified butter.

Step 10

Fry the cutlets on low heat for 15 minutes.