Cutlets Stuffed with Buckwheat and Mushrooms
Main Dishes • Russian
Description
Cutlets stuffed with buckwheat and mushrooms
Ingredients
- Meat 20 oz
- Morels 10 oz
- Onion 1 piece
- Buckwheat Groats 5 oz
- Cream 10 fl oz
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the buckwheat. Finely chop the onion. Slice the mushrooms. Sauté the onion until lightly golden, add the mushrooms and sauté until the liquid evaporates. Mix the buckwheat with a small amount of sautéed mushrooms.
Step 2
Clean the meat from membranes and fat, and pat dry. Make a cut with a knife to create a pocket. Season with spices. Fill the resulting pocket with buckwheat, secure it, and fry until a golden crust forms.
Step 3
In the remaining sautéed mushrooms, add the cream. When it boils, add the meat. Simmer for about 10 minutes on low heat. Serve with mushroom sauce, sliced into portions.
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