Cutlets in Wine-Tomato Sauce (Sudzukakya)
Main Dishes • Georgian
Description
Sudzukakya is one of the most popular main dishes in Greece!
Ingredients
- Tomatoes 20 oz
- Ground meat 20 oz
- Rosé Dry Wine 5 fl oz
- Garlic 3 cloves
- Wheat Flour 0 oz
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Ground Cumin ½ teaspoon
- Salt to taste
- Breadcrumbs 5 oz
Step-by-Step Guide
Step 1
Peel the tomatoes and grate them.
Step 2
Mix the ground meat with the breadcrumbs, pressed garlic, salt, pepper, and cumin. Divide into 12 portions and shape into elongated cutlets. Coat each in flour.
Step 3
Fry the cutlets in heated oil until golden brown. Then transfer to a plate.
Step 4
Pour the wine into the skillet used for the cutlets and add the tomatoes. Simmer on low heat until thickened.
Step 5
Add the cutlets to the tomato sauce. Occasionally turning, simmer on low heat under a lid for 15 minutes.
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