Cutlets
Main Dishes • Russian
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Cutlets
Ingredients
- Onion 1 head
- Ground meat 10 oz
- Mild Chili Spice a pinch
- Salt to taste
- Coarsely Ground Rye Flour 10 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Mix the chopped onion with the ground meat, a pinch of chili, salt, and flour. Slowly pour in the water and mix well. Then divide into pieces the size of a chicken egg.
Step 2
Roll out each piece thinly and fry in oil until golden brown. Drain excess oil and serve with a green salad.
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