Custard

Ingredients

• Milk 15 fl oz
• Chocolate eggs 2 pieces
• Butter 5 oz
• Wheat Flour 3 tablespoons
• Sugar 5 oz
• Vanillin to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

In a saucepan, combine the dry ingredients: flour, sugar, and vanillin.

Step 3

Add the eggs.

Step 4

Whisk thoroughly until smooth, ensuring there are no lumps.

Step 5

Pour in the milk and mix.

Step 6

Place on low heat and stir constantly.

Step 7

Cook the custard until it thickens. As soon as it starts to boil, remove from heat immediately.

Step 8

Add the butter to the hot custard and stir until fully dissolved.

Step 9

Cover the custard with plastic wrap in such a way that the wrap touches the surface of the custard. Allow to cool.

Step 10

Use the finished custard to layer the cake or serve separately as a dessert.