Curry with Sweet Potato
Main Dishes • Indian
Description
Curry with Sweet Potato
Ingredients
- Ginger Root 1 piece
- Garlic 4 cloves
- Vegetable Oil 2 tablespoons
- Salt to taste
- Red curry paste 0 oz
- Tomato Paste 2 tablespoons
- Tomatoes 15 oz
- Coconut Milk 15 fl oz
- Sweet Potato 25 oz
- Baby Carrots 10 oz
- Shallots 6 heads
- Red Chili Pepper to taste
- Fresh Lime Juice 1 tablespoon
- Jasmine Rice to taste
- Basil to taste
- Cilantro to taste
- Lime to taste
Step-by-Step Guide
Step 1
Blend lemongrass, ginger, and garlic in a blender.
Step 2
Heat oil in a heavy pot over medium heat. Add the lemongrass mixture and sauté, stirring frequently, for about 5 minutes until golden; season with salt. Add the curry paste and tomato paste, sautéing, stirring for about 3 minutes until darkened. Add tomatoes and simmer, stirring, until thickened for about 5 minutes. Pour in coconut milk, season with salt. Bring to a boil, then reduce heat and let simmer, stirring frequently, for 20-25 minutes until the curry thickens and all ingredients are infused with each other's flavors.
Step 3
Add sweet potato and carrots, adding enough water to cover the vegetables. Partially cover with a lid and simmer until the carrots are tender, about 10-15 minutes. Add shallots and simmer until the potatoes and shallots are soft, about 15-20 minutes.
Step 4
Add chili pepper to taste and lime juice. Spoon the curry over rice. Garnish with shallots, basil leaves, and cilantro; serve with a lime wedge.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!