Curry with Mussels
Main Dishes • Indian
Description
Curry with mussels
Ingredients
- Red Curry Powder 1 tablespoon
- Chicken Broth ½ l
- Coconut Milk 15 fl oz
- Lime 4 pieces
- Fish Oil 2 spoons
- Lemongrass 2 stalks
- Mussels 0 lbs
- Tomatoes 2 pieces
- Cilantro 1 bunch
Step-by-Step Guide
Step 1
Bring a deep saucepan to a boil with a mixture of coconut milk and broth. Add curry paste or powder, finely chopped lemongrass, lime juice, and fish sauce, and simmer for ten minutes.
Step 2
After that, strain the contents of the saucepan to remove the lemongrass, pour the clear broth back into the saucepan, add the mussels, and cook for three to four minutes, until the mussels open up.
Step 3
Then add finely chopped tomatoes and coarsely chopped cilantro to the saucepan. Stir and serve immediately.
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