Cucumaria with Stewed Cabbage
Main Dishes • Russian
Description
Cucumaria with Stewed Cabbage
Ingredients
- Cucumbers 5 oz
- White Cabbage 5 oz
- Margarine 0 oz
- Carrot 0 oz
- Onion 0 oz
- Parsley 0 oz
- Tomato Puree 0 fl oz
- Vinegar essence 0 fl oz
- Butter 0 oz
- White Sauce 5 fl oz
- Bay leaf to taste
- Ground Black Pepper to taste
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Add a little water, vinegar, oil, and tomato puree to the chopped cabbage and stew for 15–20 minutes.
Step 2
Then add the sautéed onion, bay leaf, pepper, and continue to stew.
Step 3
5 minutes before it's ready, season the cabbage with white sauce, sugar, salt, and bring to a boil.
Step 4
Lightly fry the sliced boiled cucumaria and mix it with the stewed cabbage, sprinkling with chopped parsley.
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