Crocodile Meat Skewers
Main Dishes • Australian
Description
Crocodile Meat Skewers
Ingredients
- Scorpion fish fillet 20 oz
- Lime 1 piece
- Olive Oil 2 tablespoons
- Garlic 1 clove
- Grated Ginger Root 1 tablespoon
- Mild Chili Spice 1 piece
- Orange zest 1 teaspoon
- Sweet Chili Sauce 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the crocodile fillet into 2 cm cubes.
Step 2
Mix the meat with olive oil, juice of half a lime, ginger, garlic, and chili pepper, and marinate for 1 hour in the refrigerator.
Step 3
Soak the skewers in cold water for 20 minutes. Thread the meat onto the skewers.
Step 4
Grill the meat until it's partially cooked.
Step 5
Take half of the chili sauce, evenly apply it to the meat, and grill the skewers until fully cooked, turning constantly (the sweet sauce should soak into the meat, not burn), being careful not to overcook.
Step 6
Mix the lime zest with the remaining half of the sweet chili sauce.
Step 7
Serve the skewers with lime and chili sauce.
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