Crispy Wings in Spicy Marinade
Main Dishes • American
Description
Crispy Wings in Spicy Marinade
Ingredients
- Duck wings 0 lbs
- Garlic 2 cloves
- Mild Chili Spice 1 piece
- Passata Tomato Sauce 2 tablespoons
- Honey 1 tablespoon
- Mustard Greens 1½ teaspoons
- Vinegar essence 1 tablespoon
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 8 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Malt Vinegar 2 tablespoons
- Green Butter 1 head
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the garlic. Finely chop the chili pepper and mix it with the garlic, salt, tomato paste, honey, 1 teaspoon of mustard, vinegar, lemon juice, herbs, and 3 tablespoons of oil.
Step 2
Place the wings on a baking sheet lined with foil, brush with the marinade, and bake in the oven for 25 minutes at 390°F, periodically brushing with the marinade. Tear the lettuce into large pieces. Mix half a teaspoon of mustard with wine vinegar, oil, season with salt and pepper, and dress the salad. Serve with the wings.
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