Crispy Potato
Main Dishes • Belarusian
Description
Crispy Potato
Ingredients
- Salad Potatoes 4 pieces
- Olive Oil 1 tablespoon
- Crab sticks in brine 10 pieces
- Mayonnaise 3 tablespoons
- Cheese Spread to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the potatoes, coat with oil, and wrap in foil.
Step 2
Place the potatoes in the oven for 1 hour at 355°F.
Step 3
Chop the crab sticks and mix with mayonnaise.
Step 4
Remove the potatoes, cut them open, and add salt.
Step 5
Add oil inside, mash with a fork, and mix in cheese.
Step 6
Add the crab sticks to the potatoes.
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