Crispy Fried Potatoes with Peppers
Main Dishes • Mexican
Description
Crispy Fried Potatoes with Peppers
Ingredients
- Butter 5 oz
- Potatoes 5 lbs
- Freshly ground black pepper a pinch
- Cayenne Pepper a pinch
- Coarse Salt 1 teaspoon
Step-by-Step Guide
Step 1
Heat the butter in a small skillet over medium heat for about 3 minutes until it foams. Lower the heat to prevent the butter from burning. Remove any solids with a slotted spoon.
Step 2
Grate the potatoes using a box grater or a food processor. Immediately transfer to a large bowl of cold water; stir the water until it becomes cloudy.
Step 3
Drain the water and rinse the potatoes well under running water to wash away excess starch (too much starch makes the dish gummy and sticky).
Step 4
Transfer to a large kitchen towel. Gather the corners of the towel together and squeeze the potatoes well over the sink (excess moisture also negatively affects the flavor).
Step 5
Unfold the towel and fluff the potatoes. Twist the towel again and squeeze. Transfer the potatoes to a medium bowl, add cayenne pepper and 1 tsp of salt, and mix well.
Step 6
Heat 4 tablespoons of butter or clarified butter in a large non-stick skillet over medium heat. Add the potatoes and fry without stirring for about 5 minutes until a golden crust forms on one side.
Step 7
Divide the potato mixture with a heat-resistant spatula and continue frying for 8-10 minutes until browned and crispy, occasionally flipping and adding 1-2 tablespoons of clarified butter if the skillet becomes dry or the potatoes start to stick. Transfer to paper towels to remove excess oil; season with salt.
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