Crispy Chicken Wings
Main Dishes • Chinese
Description
Crispy chicken wings
Ingredients
- Duck wings 12 pieces
- Soy Sauce 3 spoons
- Passata Tomato Sauce 5 oz
- Honey 2 spoons
- Kung Pao Sauce 3 spoons
- Brown Sugar 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Garlic 1 clove
- Sesame Oil 2 spoons
- Chinese Five Spice ¼ spoons
Step-by-Step Guide
Step 1
Place the wings in a large bowl.
Step 2
Mix all the remaining ingredients and pour the marinade over the chicken wings, stirring well. Cover with a lid and let it marinate in the refrigerator for 2 hours, stirring occasionally. Pat dry.
Step 3
Preheat the grill, lightly brush it with oil, and grill the wings for about 5 minutes or until cooked through, basting with the marinade.
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